2014 Auction Spotlight: Vittles
As we get closer to our Art and Silent Auction on Saturday, we can’t help but get excited! One of the many things to get excited about this weekend will be the food from Belltown’s hottest new restaurant, Vittles by Chef Darlene Boline!
We have been very lucky to have had Chef Darlene feeding our guests and members at our Annual PIGture Perfect Art and Silent Auction since 2011. In 2011, Darlene had just relocated to Seattle from Philadelphia and was in the very beginning stages of opening her restaurant and offered to donate all of her time to cater our event.
This year in additional to catering our event on Saturday, Vittles will also be hosting a PIGture Perfect After Party! After our event, join us in Belltown where Vittles will have food and drink specials for all of us to enjoy! (You can view the PIGture Perfect After Party Menu below.) Darlene has a heart of gold and we are so lucky for her continued support, delicious food, and extreme generosity.
If you haven’t purchased your tickets to this years event, you can snatch them up here
Vittles After Party Menu
Well Drinks $5
Vittles Mule $6
French Sparkling Wine $6
Columbia Valley Red Wine$5
French Macon White Wine $5
Bad Jimmy’s Draft $4
Manny’s Draft $4
Rainier Tall Boys $2.5
-Crab Beignets $5
-Crispy Green Beans & Broccolini w/ Truffle Aioli $5
-Frites with Sauces $3
-Kale Salad, Roasted Squash, Pine Nuts, Shaved Parmesan, Citrus Vinaigrette $5
-Vittles Grass Fed Burger & Fries $9
-Braised Brisket W/ Caramelized Onions, Horseradish & Fries $7
-Crispy Chicken, Candied Bacon, Roasted Tomato, Spicy Aioli $8